Dutch soy pigeon chest
By VicentaLakin
Recipe Recommendations
- snow peas 80g
- pigeon breast a
- carrots 50g
- edible oil some
- salt some
- chicken essence Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Dutch soy pigeon chest
1
The dove's chest is torn into pieces and placed in containers。
2
Dutch beans are clean。
3
Carrot slices。
4
It's cold。
5
Dutch beans cut open。
6
Carrots open for three minutes with Dutch beans and edible oil。
7
Salt。
8
It's a minute to boil。
9
Straight in the pigeon meat, salt and chicken。
10
Combination is fine。
11
The finished product。