Scorpion of sheep
By VicentaLakin
In the four seasons of the year, only autumn has been productive. It's nature telling you this season. It's a season destined for "Autumn Autumn"! Did Kim Autumn have his first cup of milk? The first bowl of lamb soup is ready? Remember, life isn't just sweet head, it's meat
Recipe Recommendations
- yangxiezi 800g
- ginger 3 tablets
- onion 1 piece
- white radish 200g
- Stewed meat package appropriate amount
Steps for Scorpion of sheep
1
(b) Unfreezing, cleaning of sheep scorpions in advance, and providing spares for ginger slices, onions and onions
2
(a) Put a scorpion in the pot and pour it into cold water, which will be boiled by half the amount of the scorpion before it is boiled by a fire, which will leave the foam behind, refill the scorpion, stew meat packs, onions, ginger
3
Put them in white radish and then boil the fire and turn it into a little fire, until the lamb becomes soft。