Red burning lion head
By VicentaLakin
The red-burned lion's head is also said to be an annual dinner table or a dinner for guests, but it's not complicated to share it today. I'm preparing lunch with my husband, starting at 11 p.m., three dishes, including the red-burned lion's head, plus steam, and cooking before 12 o'clock, but it's not complicated for me personally. The red-burned lion's head is a bigger meatball, which tastes like it with fried oil, then stewed. The meatballs can add a little bit of culinary culinary, other than pork pie, which I add today, which is a little bit of acoustic, which is very refreshing and delicious. The four lion's sons eat almost three, which is really good, and the kids love it。
Recipe Recommendations
- rape 7pcs
- meat filling 300g
- lotus root half-section
- eggs one
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- shisanxiang small amount
- green onion appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- rock sugar 5 pieces
- geranyl 1 tablet
- octagonal one
- cinnamon 1 block
- onion appropriate amount
- ginger slices 2 tablets
- qingshui appropriate amount
- soy sauce 1 scoop
Steps for Red burning lion head
1
Eggs, fragrances, raw, platinum, onions。
2
The luminous little ding is added to the meat pie and is evenly mixed in one direction。
3
Add corn starch to regulate the softness of the pyre, make it hard to have a tectonic shape, eat softer shapes that aren't round, continue to stir up in one direction and prepare for it。
4
A proper amount of water is added to the pot, and the whole of the rinse is burned, and the boiler boils to the end of the day to extract the asphalt。
5
Make a simple pallet around the plate。
6
The boiler is filled with oil of the right amount, the heat is turned into a small fire, the meat plume is made into a ball and the bottom is turned over to the full pattern。
7
The surface is yellow and the asphalt is extracted。
8
Leave oil in the pan, heat it, put onions, fragrance, eight horns, ice cream。
9
Add a proper amount of water, bring in a raw, old, salty amount, boil the balls, and light fire。
10
It'll be about 30 minutes before the soup is thick。
11
Pour a plate, balls on the surface with soup juice, fragrance, greasy sauce, delicious and refreshing。
12
It's good and good。
13
Lulu's pure titanium pot is a great show