Liang's pasta is full of meat
By VicentaLakin
Recipe Recommendations
- lotus root block
- pork appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Liang's pasta is full of meat
1
Pork slice。
2
The meat-crawling machine is hanged into meat, with sesame oil, pepper oil, salt, pepper powder, raw and platinum oil。
3
Smash even。
4
Lotus goes to the skin。
5
Cut。
6
Onions, ginger cut well。
7
We'll pour it into the meat。
8
Smash even。
9
Buy the pasta。
10
The middle presses a hole。
11
Fill it up。
12
Put some old smoke in the pot, some onions, some ginger, some proper water, and put it in the face。
13
Burn。
14
Cover the pan cap for seven minutes。
15
The finished product。
16
The finished product。