A meat bag
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- pork 300g
- flour appropriate amount
- onion ginger water appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sugar half a spoonful
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A meat bag
1
Thirty-five degrees of hot water, mixed with a spoonful of white sugar, were added to an appropriate amount of yeast powder, poured into flour and made up of flour, and covered with a lid until it was twice as large as the one launched。
2
Plumhead meat is cut to pieces, and a proper amount of stork oil, salt, fragrance and ginger onions is added。
3
Lean goes to the skin, and it's laced with a knife。
4
With a crutches, the small noodles are rounded and wrapped into the material。
5
Shut up with a hammer。
6
Put it on the panel and keep up for about 20 minutes。
7
The fire boils for 15 minutes, and the fire closes in five minutes。