It's Dutch beans
By VicentaLakin
It's a corset of veggies, easy hand, fresh and delicious. Zero cooking, zero failure, all kinds of taste。
Recipe Recommendations
Steps for It's Dutch beans
1
Dutch beans take off two pieces and clean up。
2
The blade is split in two。
3
The boiler boils with a little salt and a little oil and goes down to the Dutch soybean for 1-2 minutes (a minute with a little bit soft for a minute)。
4
Get out of the cold。
5
Weeds are varnished and sliced (which can be directly sliced)。
6
It's fine to add stench, salt and oil blend (the recipe was issued before the oil practice)。
7
Done。It's Dutch beans Make Tips
1. Dutch soybeans should not be too long. 2. Dutch soybean bean water is to be extracted and cooled immediately, and more than a few times the cold water allows the temperature to cool quickly in order not to be yellow. The oil was distributed before. If you don't have the oil, it's fine. If you like soy sauce, you can add soy oil or vine oil. 4. Preceded sausages may be added directly and the raw sausages must be fertilized。