Five fingers, peach sauce, duck
By VicentaLakin
The smell of soy sauce and the smell of milk specific to five fingers of peaches is a very good dish。
Recipe Recommendations
- duck meat appropriate amount
- five-fingered peach appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- geranyl a little
- cinnamon a little
- grass fruit a grain of
- oil appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Five fingers, peach sauce, duck
1
Ready: Duck。
2
Burn it with hot water。
3
Ready: ginger, garlic, red onions。
4
Five-finger peaches are washed early。
5
Let's put some oil in the hot pot。
6
Put ginger, garlic, red onions。
7
Put it in five fingers and fire it a little。
8
And put it in fragrance, cinnamon, grass。
9
Then put it in red sauce, ice cream。
10
Add an appropriate amount of open water。
11
The fire broke。
12
Turn the fire and put a lid on it and boil it for 40 minutes. (The taste of duck is not woody, the meat is soft)。
13
Time's up, open the lid, it's a good color, and there's a little more sauce to put on the fire。
14
Spooned the sauce on the surface of the duck, making the colour of the duck redder and more delicious。
15
Scramble a little, cut a plate, and pour the sauce in the pot。
16
The finished chart。
17
The finished chart。