Beef dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 10 photos
- cooked beef appropriate amount
- fennel 50 grams
- aniseed powder appropriate amount
- pepper suitable
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Beef dumplings
1
The dumplings。
2
The fragrance is clean。
3
Cut to shreds。
4
Beef cut small grains。
5
The above-mentioned materials are mixed into the spices and poured into the perfume。
6
Take a dumpling peel off。
7
Put the pie on。
8
Packed in dumplings。
9
In the pot, the underwater dumplings burn at 3:00。
10
It's loaded。