Fried wieners
By VicentaLakin
It's salty
Recipe Recommendations
- chayote one
- Cantonese sausage one
- onion ginger garlic appropriate amount
- dried chili of 2
- oyster sauce 1/2 scoop
- steamed fish oyster sauce 1/2 scoop
- balsamic vinegar 1/2 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried wieners

1
One of the Buddha's hand-measuring, nuclear, cleaning。
2
A muscular slice, a broad sausage slice。
3
Sprayed with tar and garlic and dry peppers。
4
It's the same for melons and sausages。
5
Half a spoonful of pelican oil, half a spoon of steamed fish oil and half a spoon of vinegar, adjusted for individual human tastes, can be fired to the point of life。
6
[Foot wieners]。Fried wieners Make Tips
We'll adjust the use to the population