The pickle whips boil the ribs
By VicentaLakin
Recipe Recommendations
- ribs 250 grams
- pickles 110 grams
- whip bamboo shoot 2 strains
- cooking wine appropriate amount
- salt appropriate amount
Steps for The pickle whips boil the ribs
1
Foods: ribs (washed water), pickles (cleaned cutters), whipping。
2
Scrub the husk and wash it out。
3
Put it on the board。
4
And cut the whips and the ribs down into the high-pressure pan, with proper water。
5
Add a proper amount of wine。
6
Cover it up, boil it up and burn it down in 15 minutes。
7
I can't breathe。
8
Then we'll turn the pickles and cook them for seven to eight minutes。
9
Then with a proper measure of salt。
10
Twisting is easy。