Beef twinches
By VicentaLakin
Beef smooth, vegetables soft. Tasty protein-based, low-fat, fatty diet。
Recipe Recommendations
- beef 200g
- carrots 200g
- lettuce 200g
- Jiang 1 block
- garlic of 2
- vinegar 1 scoop
- salt appropriate amount
- chili oil 3 scoops
- sesame oil 1 scoop
- sweet potato powder 1 scoop
Steps for Beef twinches
1
The beef wash is purified to thin。
2
Add salt, ginger scratch evenly。
3
Scratch off the skin。
4
Cut to silk。
5
胡萝卜也Cut to silk。
6
Put it in the salt grabs evenly and pick it up for a while。
7
Put it in the red potato powder and wrap it in meat。
8
Put a ginger blade in the water。
9
Put the beef chip in。
10
Spread the beef chip with chopsticks and burn it for 30 seconds。
11
We're gonna get beef chops and put them in vegetables。
12
Add vinegar, pepper oil and sesame oil。
13
A plate can be eaten, delicious and low-fat。