Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes second
- peanuts appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- oyster sauce appropriate amount
- Light soy sauce, old soy sauce appropriate amount
- rock sugar appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and sweet
- sauce
- an hour
- simple
Steps for Red burning pig hoof
1
Pig hoof wash。
2
I've got a spare bottle of garlic。
3
Peanut rice。
4
It's a bowl of juice, and it's half a piece of soy sauce。
5
Prepare the supplements。
6
Put watered pigs' feet in the pot with peanut wood。
7
I'm going to pour in the sauce。
8
Add an appropriate amount of ice sugar。
9
Water。
10
The height of the water is just as high as a pig's foot and foot。
11
Fire slows down for an hour。
12
The sauce already tastes salty, so less salt。
13
There's less soup, and the fire gathers it。
14
Peanut rice and pig hoof are all cooked up。
15
The entrance is soft and chewy。
16
The usual practice is for reference purposes only。