The lamb chop
By VicentaLakin
Supermarket special lamb chops. The whole family likes them
Recipe Recommendations
- lamb chops the 12
- starch 2 tablespoons
- oyster sauce 2 tablespoons
- onion half a
- soy sauce 1 scoop
- barbecue material appropriate amount
- salty fragrance
- roast
- several hours
- simple
Steps for The lamb chop
1
I bought a box of lamb chops, so I woke up a couple of times when I unfrozen and poured blood out。
2
Two spoons of starch, two spoons of oil, one spoon of raw smoke, mixed into a tug。
3
Impressed on lamb chops, evenly mixed with onions, pickled, frozen in the fridge for two hours。
4
Packed with tin paper, don't press the edges, just lay it down and roast it up and down at 200 degrees for 50 minutes。
5
The tin paper is turned off and baked for 20 minutes, leaving five hours to sow and then five。
6
I don't have any sauce. I think it's good to have salty oil。