Spicy willows
By VicentaLakin
Recipe Recommendations
- beef 500G
- line pepper of 2
- millet pepper one
- Jiang 1 tablet
- soy sauce 1 scoop
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- starch 1 scoop
- baking soda half a spoonful
- coriander appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy willows
1
Beef washes the haemorrhaging water and cuts it to silk。
2
Add a small amount of fresh water, ginger, raw, old, salt, wine, starch, small soda grabs evenly, with edible oil and then evenly, and put it in the fridge for more than 30 minutes。
3
Onion and garlic slices, pepper slash slices。
4
The pot is filled with cooking oil and heat, and the raisins are slid to the ground。
5
Add garlic chips for about a minute。
6
Put in a chili flip for about three minutes。
7
The fire gathers juice and puts the fragrance in flat。
8
The finished chart。