Frozen mushroom soup
By VicentaLakin
The figs reduce cholesterol sedimentation in the veins, make soup and are suitable for chronic consumption by persons with high lipid haematosis。
Recipe Recommendations
- Fig 50g
- fresh mushroom 100g
- ginger a little
- minced garlic a little
- pepper a little
- pure water appropriate amount
- salt 1g
Steps for Frozen mushroom soup
1
Food, spare。
2
Seafood mushrooms clean, cut inches。
3
Cut the figs。
4
Ginger, garlic and pepper, spare。
5
Put figs and seafood mushrooms into the pot, with pure water, and with ginger, garlic and pepper。
6
Cook it to the ground。
7
Put salt on it。
8
Delicious broth。