Peanut pickles
By VicentaLakin
Recipe Recommendations
- peanuts 200g
- sauerkraut 250g
- zijiang 2 blocks
- millet pepper of 3
- oil appropriate amount
- salt 2g
- soy sauce 1 scoop
- sugar 1 spoon
- sour and salty
- fried
- half an hour
- simple
Steps for Peanut pickles
1
Peanuts bubble all night。
2
Cold water in the pot。
3
Cover up and cook for 15 minutes。
4
Pull out the backup。
5
Ginger, sour, pepper。
6
The sour chords, the salt in the water。
7
Chon Cheeze, Piper。
8
Wash the hot oil from the pot and make ginger and peppers smell。
9
Into peanut rice。
10
Add salt, raw and sugar。
11
The sours are pouring in。
12
The water is dry, the perfume is fine。
13
The finished product. It's delicious. It's delicious。