Carrot cabbage for beef
By VicentaLakin
Simple home food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot cabbage for beef

1
Ready: cabbage, carrot。
2
Beef。
3
Beef slicing and pickling for 15 minutes。
4
Carrot changed to cheesy。
5
The cabbage is cut。
6
Get some ginger, garlic。
7
The pan is oiled, the ginger is fried, the roasted beef is dried up, it changes color, it doesn't have to be fully fertilized, and the beef is put aside。
8
There's another pot with the garlic in it。
9
The fire in the carrots ended up burning for about two minutes。
10
I'll put it in the cabbage and go back to the fire。
11
As far as cabbage gets soft, salt is even。
12
In the end, it's all right to return beef to the fire。
13
It's a lot of work, and it's all over the table。
14
The finished chart。
15
The finished chart。