Serpentine
By VicentaLakin
Recipe Recommendations
- parsley 250g
- beef brisket 1 bag
- coriander 3-4 trees
- salad oil 4 tablespoons
- refined salt 1/2 spoon
- white sugar 1 spoon
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- pepper powder appropriate amount
- black pepper appropriate amount
- cornflour 1 spoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Serpentine
1
Cream wash, root, cut。
2
Collapse, root, cut。
3
Cattle is unfrozen early and extra water is taken from the kitchen paper。
4
Cut a little bit of a big piece。
5
A mix of wine, raw smoke, sugar, pepper powder, black pepper shreds and powder。
6
Pickled in about 15 minutes。
7
After the heat, it pours into two spoons of oil。
8
I'm going to turn the salted oxen over and turn it out。
9
After the pot was washed, it was re-filled with salad oil and put in celery and spices。
10
When vegetables become soft, half a spoonful of salt is added. It was then put in the calves, and then evened the boilers。
11
You don't like cilantro。