Pepper beef
By VicentaLakin
Spicy, low-fat protein diet。
Recipe Recommendations
- beef 200g
- green pepper 200g
- shredded carrots 20g
- Shredded lettuce 20g
- ginger 5g
- sweet potato powder 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
- pepper 2g
- cooking wine 2g
- lemon half a
Steps for Pepper beef
1
Paprika washes in small pieces。
2
Put the pepper in the pot and dry it。
3
The peppers are softened and they are extracted。
4
Beef cut into pieces。
5
Put it in the ginger-swipe。
6
Squeeze into lemonade, so that the beef can be smooth, and then the pepper will be squished, and then the potato powder will wrap the meat。
7
When it's hot, put it in the ginger fragrance, then put it in the meatloaf。
8
When the meat tablets were colored, the peppers were turned in the frying pan。
9
It's good to add vitamins by adding carrots and silk。
10
Add salin。
11
Out of the pot。