Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- meat foam 50g
- Jiang a little
- garlic paste a little
- Zanthoxylum japonica of 2
- salt appropriate amount
- oyster sauce a little
- water appropriate amount
- soy sauce a little
- cornflour a little
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Red-hot melons
1
Take the melon to the skin, cut it into thin pieces。
2
Ginger garlic, pepper cut, spare。
3
Smuggled meat, add a little pollen, stork oil, and mix it evenly。
4
The boiler is hot enough to be around 80°, the ginger peppers are hot in the pot and the smell is hot in the pot, and the fire is burning。
5
Then I'll add a little salt, fresh water and a minute of custard。
6
It's just that I've been working on it for about a minute。
7
The water boils with a little soy sauce and a little water。
8
Dried to water, it is expected that in about two minutes the pan cap will be opened and evened with onions。Red-hot melons Make Tips
Don't add too much water at once。