Rou huoshao
Ingredients: salt,onion,flour,spiced powder,oil,shisanxiang,beef stuffing
Recipe Recommendations
- flour appropriate amount
- beef stuffing appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rou huoshao
1
I didn't use dough to mix noodles. I just used dough to mix it normally.
2
After the stuffing is mixed, wait for the noodles to taste for 30 minutes. Hehe, don't take too long, it will be too salty. Wrap them into a big steamed bun, then flatten them with your mouth closed down
3
Put in the electric baking pan and fry until the light jumps, and it's ready
4
In fact, I am a person who eats fire and loves to buckle pork