Fresh meat dumplings
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt 2 grams
- normal temperature water 270 grams
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Fresh meat dumplings
1
The finished chart。
2
Production methods: 500 grams of flour, 3 grams of salt, 270 grams of warm water, start-up and face function keys, 30 minutes loose face。
3
(b) Producing the material: the right amount of meat, the right amount of salt, perfume, the right amount of ginger onions, the right amount of sauce, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount of onion, the right amount, the right amount, the right amount。
4
The noodles are loose, the subquantifier, the round。
5
Pack in a proper amount of pie, grab the edge。
6
The dumplings are all packed。
7
Cook dumplings under the water。
8
The dumplings float up and boil out。
9
The finished chart。
10
The finished chart。