Blueberry jam omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- eggs one
- milk 100 grams
- blueberry jam appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Blueberry jam omelet
1
The finished chart。2
The egg curds are added to the right amount of blueberry jam。
3
One egg, 100 grams of milk, evenly mixed, more delicately sifted。
4
Egg fluid pours into the egg skin。
5
The oven is preheated, fires 230, baking for 20 minutes and temperature for reference only。
6
The finished chart。
7
The finished chart。
8
The finished chart。