I'll bet you're not
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- cowpea appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for I'll bet you're not
1
The finished chart。
2
Production method: Clean-up of appropriate amounts of beans。
3
I'm gonna cut Ding instead。
4
The soybeans are cold in the pot, the sour is hot, cold water is extracted and dry water is provided。
5
Cutting Ding's spare。
6
It's oily, it's made of onions, it's cooked with meat, it's served with 13 fragrances, soy sauce, it's served with beans, it's served with salt, it's served with a little water stew。
7
The soybeans are ripe, with a proper amount of starch and a nice and smooth taste, and a fine chicken。
8
A proper amount of surface water is boiled, cold water is extracted, dry water is controlled, noodles are placed in containers and halogens are evenly mixed in the shower。
9
The finished chart。
10
The finished chart。