Beef jerky
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- several hours
- simple
Steps for Beef jerky
1
The finished chart。
2
The method of production is to wash the appropriate amount of beef with fresh water, soak the bleeding water, change the knife according to individual needs, and cut large pieces or strips along the line. Cut beef slices, add a proper amount of salt, vanilla, sugar, oil, evenly mixed, salty。
3
Sealed with a signature, the meat tablets were fitted with a freezing surface moisture in the cold and ventilated areas。
4
Put the beef on top of the oven, cover it with tin paper to prevent roasting, and lay a layer of tin paper under the oven to avoid dripping. The oven preheats 230, bakes half an hour, drys the oven, continues to bake for half an hour, the temperature is for reference only。
5
It's hot, it's cold. It's full of fragrance, the more it's chewing。
6
The finished chart。
7
The finished chart。