♪ White hand torn chicken chest ♪

By VicentaLakin

♪ White hand torn chicken chest ♪

Recipe Recommendations

  • Zizania 2 strains
  • chicken breast 185 grams
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for ♪ White hand torn chicken chest ♪

  • Make ♪ White hand torn chicken chest ♪ step 0
    1
    Food: white, chicken breast (cleaned), ginger。
  • Make ♪ White hand torn chicken chest ♪ step 1
    2
    And put the chicken breast and the ginger blades down in the water pan, and a proper amount of wine。
  • Make ♪ White hand torn chicken chest ♪ step 2
    3
    It's open, it's off in 15 minutes。
  • Make ♪ White hand torn chicken chest ♪ step 3
    4
    It's cold。
  • Make ♪ White hand torn chicken chest ♪ step 4
    5
    Purge the husk and wash it out。
  • Make ♪ White hand torn chicken chest ♪ step 5
    6
    It's on the board。
  • Make ♪ White hand torn chicken chest ♪ step 6
    7
    And it shall be cut down into the boiling pot, and it shall be taken out after three minutes。
  • Make ♪ White hand torn chicken chest ♪ step 7
    8
    放入大碗里It's cold。
  • Make ♪ White hand torn chicken chest ♪ step 8
    9
    Then, tore into the cooled chicken breast, with a proper amount of salt。
  • Make ♪ White hand torn chicken chest ♪ step 9
    10
    With appropriate soy sauce。
  • Make ♪ White hand torn chicken chest ♪ step 10
    11
    Add appropriate sesame oil。
  • Make ♪ White hand torn chicken chest ♪ step 11
    12
    Twisting is easy。
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