fried stinky tofu
Speaking of stinky tofu, I come down with tears and snot. I don't like to eat canned tofu, which is too smelly, but I like to eat fried tofu. It's only limited to the fried stinky tofu on the edge of the bridge over there, because it's not very smelly. 55. Don't beat me. In the past, people were greedy and went to the hospital from roadside stalls until they ate. After learning to do it themselves, they were no longer afraid of terrible things happening. They were definitely crispy on the outside and tender on the inside. Hehe, the taste wouldn't be too excessive.
- strange smell
- burn
- ten minutes
- senior
Steps for fried stinky tofu
1
Add a few pieces of stinky tofu to the soup, crush them into mud, add half a cup of white wine, arbitrary white wine, and add a large amount of water. This measurement depends on the amount of tofu you have. You must drown the tofu pieces and soak them for 24 hours...
2
First cut the tofu you bought into pieces and fry it lightly, not too much, slightly too oily
3
After soaking, wrap it tightly with plastic wrap and place it in the refrigerator. It's cold here, so we put it outdoors. It's better than the refrigerator. Hehe, it takes at least 24 hours
4
Then fry, the taste... Be careful of getting beaten up.fried stinky tofu Make Tips
Remember to be careful of the oil splashing when frying. The oil temperature must be hot enough to be crispy on the outside and tender on the inside. You can also add some sauerkraut made at home. Abroad, it is so difficult to eat stinky tofu.