♪ Tastes of meat ♪
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- flour 300g
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- melting
- ten minutes
- senior
Steps for ♪ Tastes of meat ♪
1
The sauerkraut is so cold that it's dry。
2
Carpets with salt, wine, raw, and ablution。
3
Zips, garlic mud, onions mixed into meat。
4
They're divided into five pieces。
5
flour 300g with salt of 2g and water of 220g, mixed with chopsticks, covered with film gills for more than an hour。
6
Floats are soft and require dry flour on hand, suffocated with appropriate amounts of flour, and gravy。
7
Shut up and put everything down。
8
I'll flatten it with my hands, then I'll make pancakes。
9
The pan is hot, it's hot, it's hot, it's hot。
10
When the waffle looks colored, it brushes the oil over the face and covers the pan for two minutes。
11
Open the pot, brush the oil, flip it again。
12
Cover the lid for two minutes and turn it on for about one minute, and you'll be able to get out of the pot with an even color on the waffle. The steam in the unbreakable waffle branding will make the waffle a drum, the steam temperature will be high and the waffles ripe。
13
Skin full, fragrance delicious。