Mush beans and saliva
By VicentaLakin
And by the monthcake season, in addition to the regular varieties, a light, low-fat rice cake is made, simple and not greasy, and there's the original smell of rice。
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 50g
- pure milk 80g
- honey 30g
- red bean appropriate amount
- red dates appropriate amount
- walnut appropriate amount
- Osmanthus appropriate amount
- lard appropriate amount
- brown sugar appropriate amount
Steps for Mush beans and saliva
1
Red beans were immersed all night。
2
Red dates to the core。
3
The red beans are placed in a high-pressure pan, water is added and the cap pressure valve boils and turns the fire down for 10 minutes。
4
After the vent, the red date continues to boil for 15 minutes。
5
When the infusion machine is made of mud, it is placed in a non-compulsive pan, made with appropriate quantities of red sugar and pork oil, and, when drying up, is replaced by pecan shredds and cinnamon grafts, which are laid cold。
6
Pre-fertilized rice rice rice and sticky rice powder are placed in the bowl。
7
Put honey in it (in the first place with corn syrup, I didn't replace it with honey)。
8
Join the milk platter and rub it in smooth powder。
9
Split it into 10 pieces。
10
the date soybeans are also divided into 30 g/s。
11
The dust packs are cooped up and put in soybeans。
12
Keep your mouth shut and rub round。
13
mooncake embryos stick a circle of fine rice powder in a 50g mold。
14
Push it out a little。
15
Clean, low-fat rice mooncake。
16
A close-up。