Meat buns

Recipe Recommendations

• pork belly
• soy sauce 50g
• oil 10g
• crystal sugar powder 15g
• ginger and onion water 40g
• soy sauce 10g
• sesame oil 5g
• cooking wine 5g
• green onion a little
• carrots 1 piece
• medium-gluten flour
• yeast 3g
• olive oil 5g
• salt
• water 145g
• scallion 20g
• ginger 5g
• drinking water 80g

• original
• burn
• an hour
• senior

Steps for Meat buns

1

...to cut 500 grams of meat into an inch, one inch wide and fill the net with water: 5 minutes, 50 degrees and 4 degrees, and freeze the fridge for more than 2 hours. "A piece of meat lays the freezer for two hours, or at night the freezer can be put in place, with a softer naturalization the next day and with a very easy cut down with a knife。

2

Put 20 grams of onion white and 5 grams of ginger and 80 grams of water in the main pot: 20 seconds at 10 beats of ginger onions and fills the bowl with spares。

3

1, peel a carrot, cut a piece and grind it once in a second with Trubo and 0.5 seconds into fine particles. I didn't put 250 grams of frozen five-flower meat in the main pot: 6 in 10 seconds to grind into particles. Another 250 grams of meat. The meat in the bowl pours into the main pot. Add 50 grams of raw, 10 grams of onion oil, 10 grams of glucose powder, 40 grams of ginger onions, 10 g of old "Four grams if you like meat in a thicker color," 5 grams of sesame oil, 5 grams of yellow wine, a few onions: 20 seconds of reverse speed 3 mixed Power

4

"If you like more soup, plus 20 grams of ginger onion, you can add 20 grams of corn oil, then you can put it in the freezer for an hour, and it's better to empty the main pot without soup."。

5

1. Place 145 grams of water, 3 grams of yeast, 5 grams of olive oil, 15 grams of glucose powder in the main pot, one minute at 37 degrees per cent of winter. 2. Collapse into 300 grams of condensed flour with 30 seconds slowly moving from speed 3 to speed 6 mixed. 3. Mixed as a beehive. "The grain with 10 grams of water is too much water to add flour

6

With a little salt, set by the rubbing button: three and a half minutes to rub the face. "Four Northern Lights"

7

Take out the noodles, rub them in circles, strip them long, cut them into 35 or 40 grams each

8

Take a noodle, make a circle with a cane, a little thinner in the middle, a little flour on both sides, not sticky. Hands

9

Put the meat in the middle of the skin

10

I'll wrap it up

11

When you're wrapped up like this

12

7 BELOW 5 ON EACH FERMENTED AREA, COVERED WITH A LID, WARMLY FERMENTED AROUND 20 MINUTES IN SUMMER AND 40 TO 50 MINUTES IN WINTER (OR FERMENTED POTS ON SMALL BEAUTY, TM6 FERMENTATION, HOT WATER OVER A KNIFE, SET AN HOUR TO FERMENTATION, CELL CLOCK SET UP FOR 35 MINUTES) TM5 SET ITSELF UP: 35 MINUTES, 70 DEGREES SMALL SPOON (CAN I WRITE)

13

AFTER THE FERMENTATION, THE LIGHT PRESSURE OF THE VISIBLE FATTY WILL BOUNCE BACK, THE MAIN POT WILL BE COVERED WITH HOT WATER, 25 MINUTES OF EVAPORATION

14

The music rings, the boiler ends, gently tilts the no-pot caps and pours out the steam water, and then, after two minutes of silence, the pan caps are opened and the cooler is put in the freezer。

15

Enjoy it while it's hot, it's delicious。

16

Waiting for the bun to fertilize, rubbing 300 grams of flour on the pasta, wrapping the excess meat into dumplings and freezing the fridge。

17

With meat bun recipes, each group of 18 to 20 grams is wrapped into a bun

18

Hot and hot in the pan on the ground floor, with about 100 grams of water on the fire, and 10 minutes of lids on it

Meat buns Make Tips

Recipe Categories

• Pasta Recipes