shredded noodles
By JaymeNienow
After watching the hot male chef, I began to be crazy about Aki Shi.. Haha, an old chef... So he neutralized the method of frying beef with green onions and mixing noodles he taught him, and made shredded pork noodles. Because he ate it himself, there was no thickening in the soup in the end..
Recipe Recommendations
- surface appropriate amount
- beef appropriate amount
- eggs appropriate amount
- wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for shredded noodles
1
Cut the meat.
2
Put flour, eggs (whole eggs, egg whites and egg yolks are not allowed to be separated), and soy sauce into the meat and marinate
3
Prepare the onions, garlic and peppers.
4
Be sure to saute the onions, garlic and peppers on high heat to fragrant, and then prepare the seasonings in advance and put them directly into the pan to prevent the meat from getting too old. Then add the oil on the edge of the pan and a few drops of vinegar, hey, then add water... Bring to a boil, then put into the noodles, haha. When the finished product is out of the pot...
5
The pictures taken on the mobile phone are not professional. It will look better if you add the color.shredded noodles Make Tips
In the second step, the meat made with cured meat will be smooth, tender and will not grow old. Moreover, the composition of the eggs will lock the meat, which will not cause ordinary families to make beef fried with onions, because they want the meat to be too tender. The meat will eventually have a bloody smell.