Cry because I can't buy rice dumplings leaves and similar leaves. So, I thought of the eight-treasure rice that my mother's restaurant often cooked long ago. Hehe, of course, many ingredients here are not easy to use, but I bought them in advance. The glutinous rice was soaked in advance all day long. I was soaked in the refrigerator. I was afraid that if I soaked it, the rice would powder...
This was posted in Q space during the Dragon Boat Festival in 2009
babao rice
By JayceSipes
Recipe Recommendations
- glutinous rice appropriate amount
- dried fruits appropriate amount
- sugar appropriate amount
- lard appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for babao rice
1
Soak rice. After soaking, put the rice into a container, add water, a small amount of brown sugar, and a large amount of white sugar, stir well, and put it into a steamer to steam. After steaming, take appropriate amount of lard and stir well while it is hot. Prepare the bowl, spread the lard in the bowl, and place the dried fruits and dried fruits.
2
Then put the rice into a bowl, steam it for half an hour, and then take it out and put it on a plate.
3
This is what it looks like when you buckle it.
4
It's time to thicken. The thickening is actually very simple. Boil water + white sugar. When boiling, use wet starch to thicken, and then boil again. You can add some preserved fruits to the water.
5
This is the finished product. (In fact, if you don't publish the picture of soaking rice at the beginning, you will probably do a good job, huh?)
6
Finished product drawings are servedbabao rice Make Tips
At the beginning, there were no pictures. They just soaked the rice first, and after soaking it, use a steamer. Be sure to steamer. Don't use an electric rice cooker to steam it. The taste will be much worse. Use a steamer and put the rice into a container, a ceramic or steel pot. In the basin, add water, a small amount of brown sugar, and a large amount of white sugar, stir well, and put it in to steam. The old man likes to steam the rice directly like this. He said it tastes good and the rice will bloom easily. This is a bit of nonsense here... Then, after steaming, take appropriate amount of lard. Hehe, the lard must be hot and stir evenly. At this time, what you need to do when the rice is ready is to arrange the bowls. I have made four bowls and need to be smeared with lard beforehand, because you have to put the rice in later, and then start arranging the dried fruits and preserved fruits as you like. I put cherries, dates, red and green silk, dried lemons, melon seeds, and several unknown kinds of preserved fruits