Egg shrimp waffles
By VicentaLakin
Recipe Recommendations
- Shrimp Chan 600 grams
- flour 80 grams
- eggs of 4
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Egg shrimp waffles
1
Food products: shrimp (cleaned), flour, eggs, onions。
2
Put the shrimp on the board and leave the meat behind。
3
Put it in a meat grinder and make it muddy。
4
Then put it in the big bowl, with a proper amount of wine。
5
Plus a proper amount of salt。
6
A proper amount of white pepper。
7
Twisting。
8
They then combine flour, fill eggs and put onions。
9
Combination again。
10
Finally, a flat-bed pan pours oil on the fire, and a spoon pours into a mixed egg shrimp paste, to the point of two golden faces。