Three fresh thumb bag
By VicentaLakin
It's been a long time since we've been in the market, and I've always liked to buy it on the market, and I've saved lunch at lunch, went to school, and now I'm doing it at home, but I can't find my childhood anymore. But my thumbbag will be the smell of my daughter's childhood。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Three fresh thumb bag
1
First of all, we're going to have noodles, we're going to use warm-water yeasts, we're going to get the pies ready when we do, and I'm going to use herbs, fried eggs, made wood, seameat。
2
When the noodles are ready, you're going to pick up the agent, you're going to make it small, thin, and then you're going to put on a tatter, like a bun, and you're going to do it。
3
The tacos heat up the oil and put the thumbbag in. Look at the yellow on the bottom。
4
Then a bowl of flour water was made, poured in, covered with a pan and steamed。
5
In about 10 minutes we'll hear crackings in the pot, dry the water, and ice crystals will appear at the bottom of the thumb bag, so we can put onions of sesame sauce on the pot。