Homemade soybeans
By VicentaLakin
Sour bean bean is an invincible corset. No, it's the season of the soybeans, and it's done by itself. It's salty enough for a year。
- hot and sour
- pickled
- three-quarters of an hour
- ordinary
Steps for Homemade soybeans
1
The beans wash and dry。
2
Cut to Ding。
3
Put it in the basin。
4
Garlic cut, millichetin, mixed。
5
A spoon of salt。
6
Add a spoon of vinegar。
7
High white。
8
Blend together, mix。
9
There is no mineral water bottle in the bottle, and there are no more sealed cans。
10
Pickle for a month, you can eat。