Chicken-legged cognac
By VicentaLakin
Cracky and delicious。
Recipe Recommendations
- chicken legs one
- Gongcai 200g
- Pleurotus cornucopiae 50g
- ginger 1 scoop
- green onion 1 scoop
- minced garlic 1 scoop
- chili oil 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- ginger slices 5 pieces
- onion of 5
Steps for Chicken-legged cognac
1
Put onions and ginger chips in the water。
2
The chicken legs are washed clean, so it tastes good。
3
The chicken leg was put in the water for 30 minutes。
4
Clean up the cooking。
5
Put it in the pot and burn it。
6
Get the tar out。
7
Chicken legs are cooked and torn to pieces。
8
Cooked mushrooms, chicken leg meat and groceries in a big pot。
9
All kinds of sauce are evenly mixed in one bowl。
10
Down into the tub。
11
Grab evenly。
12
Load。
13
It's nice to have a nice, soft chicken leg