Japanese fat cow rice

By VicentaLakin

Japanese fat cow rice
I should've touched Japanese fertilized oxen food from Yoshino's house, so much so that I thought I'd had more fat oxen than Yoshino's at a more advanced day shop. Because I love it and want to learn to do it myself, I've looked at a lot of lessons about Japanese fat oxen, and almost all of them are the same, the same, the same, and I've done more than once to try and adjust the ratio of fabric, and I can't do the same thing as Yoshino's, so I'm finally getting the same taste by studying with professional cooks. In the foods and sauces that I used, which I had never expected to use before, the cuisine, which, after I had done, was very important, indispensable and irreplaceable, and I am here today to document my practice, which, on the one hand, can help my friends who also like fatty food to make it, and, on the other, to make a record that I can use again. The use of the fabric is less precise, with detailed records of the type, and the specific use can be adjusted for individual population tastes。

Recipe Recommendations

  • fat beef 300g
  • broccoli appropriate amount
  • carrots appropriate amount
  • oil 1 tablespoon
  • garlic slices 1 clove
  • douchi 5 stars five
  • onion half a
  • green pepper appropriate amount
  • coriander 1
  • qingshui appropriate amount
  • soy sauce 2 tablespoons
  • rock sugar 6 pieces
  • steamed fish oyster sauce 2 tablespoons
  • soy sauce 1 scoop
  • salt appropriate amount
  • huadiao wine 1 scoop
  • white pepper appropriate amount
  • starch 2 tablespoons

Steps for Japanese fat cow rice

  • Make Japanese fat cow rice step 0
    1
    Let's start with the choreographs, the carrots go to the pelts, and the broccoli with the broccoli is cooked, and the salt is mixed。
  • Make Japanese fat cow rice step 1
    2
    Beef can choose according to my preferences, I can cut my own oxen, and I can cut myself thin and controllable, and the quality of beef is guaranteed, giving more comfort to family members and children, and I can also choose the oxen rolls that are sold in the market, which are suitable for thinness。
  • Make Japanese fat cow rice step 2
    3
    The whole block of frozen beef is placed on a slicer, the back button adjusts the thickness of the slice, selects the thickness according to its own needs, opens the critical starter, works silently, the whole process is smooth and safe, and a piece of beef slides are fairly curable。
  • Make Japanese fat cow rice step 3
    4
    Beef can be cut thinly。
  • Make Japanese fat cow rice step 4
    5
    But I still like to eat a little bit thicker, and in a minute I cut a big slicer: the BestAid Slicing Machine。
  • Make Japanese fat cow rice step 5
    6
    A well-cut fat cow makes a pot of water, and it is hot enough to change color. Whether the fat cow's mouth is soft or not has a great deal to do with the timing。
  • Make Japanese fat cow rice step 6
    7
    The next one is a vegetable juice, which is critical, with hot boilers of oil, garlic and beans, onions, peppers and fragrances, proper water, and 10 minutes of fire。
  • Make Japanese fat cow rice step 7
    8
    The remaining amount of water from cooked vegetable juice is about a third of the previous amount, and the vegetables are taken out of the soup, added to the raw, steamed fish oil, old, ice cream, white pepper powder, sculpted wine and a small amount of salt, the beef boils down, the proper amount of starch water, so that the soup is a little thicker, and the fire is shut。
  • Make Japanese fat cow rice step 8
    9
    Finally, there's the rest of the assembly work, the rice with the broccoli and carrots, the proper fat cow, and a little sugar juice

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