Soy milk peanut syrup
By VinnieRau
This is a very delicious, nutritious and great drink!
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for Soy milk peanut syrup

1
Soak peanuts overnight and peel.
2
Soak soybeans overnight.
3
Soak the rice overnight.
4
One bag of milk, spare.
5
Add peeled peanuts, soybeans, rice or bananas (bananas need to be cut into small pieces), milk, water, sugar or honey to a soymilk maker or blender. Stir. My soymilk maker uses the "wet bean" button.
6
After stirring, pour out and filter with a filter. If you don't use rice, you don't need to filter the bananas you use. Allow it to cool and drink. You can also add ice.Soy milk peanut syrup Make Tips
Peanuts can not be peeled, and the color of the finished product will be slightly red, which is very good. But personally, I feel that if I don't peel the skin, it will smell like peanuts.