White green pepper, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- Zizania appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White green pepper, pork liver
1
Pig liver piece。
2
Slice it, wash it with fresh water, dry it。
3
It's salt, wine, raw, ointment, and starch mix for 10 minutes。
4
Green peppers, whites, garlic peppers for backup。
5
Change the knife。
6
A little bit of oil and heat in the pot, and it's in the liver fire, and it's turned out。
7
Leave some oil in the pot and put it in the chili sauce。
8
I'll put it in white for a while。
9
Put the pepper in the dumpling for two minutes。
10
Put it in the fried liver with a proper amount of stork。
11
The finished chart。