Salmon fried rice
By CasandraRyan
Ingredients: chicken essence
Recipe Recommendations
- rice 2 bowls
- cabbage one
- the salmon 150g
- corn appropriate amount
- eggs of 2
- green onion appropriate amount
- pea appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Salmon fried rice
1
Prepare the ingredients, wash the cabbage first and cut it into dices.
2
Salmon with salt and marinate for a while, until it is delicious.
3
Put a little oil in the pan, then put the salmon in, and fry it slowly over low heat. Because the salmon is easy to cook, just fry it a little and it will turn yellow on both sides, and then tear it into small pieces for later use.
4
Leave the oil in the pan, put cabbage, corn, peas and other miscellaneous vegetables into the pan, put the salmon into the pan, add a little salt to season, stir-fry, and then remove the pan for later use.
5
Put the oil in the pan, wait until it is 88 ripe, pour in the rice, stir-fry slightly, then add in the previously stir-fried ingredients, stir-fry for another 5 minutes, add MSG and chopped green onion, season, and then start the pan, and a bowl of fragrant fried rice is baked out of the oven.Salmon fried rice Make Tips
Because I liked the aroma of sausages, I added 2 more sausages during the frying process, and the taste was really much more fragrant. However, the only fly in the ointment is that the rice is a little soft, so everyone must pay attention. The rice in fried rice must be a little harder to taste delicious!