Scrambled meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat

1
Scratch slices, with a proper amount of raw powdered salt pepper。
2
Scrambling。
3
Flying water backup。
4
The boiler is hot enough to put the meat on the plate。
5
Put them in the open。
6
Add onions。
7
Taste is fine。
8
Let's go。