It's pepper
By VicentaLakin
Recipe Recommendations
- chili 500G
- eggs of 3
- minced meat 70 grams
- ginger 2 tablets
- garlic half a
- douchi 1 tablespoon
- salt 1 teaspoon
- Weida's special fresh oyster sauce 1 tablespoon
- Flavor Delta Scallion Ginger Cooking Wine
- Flavor Delta virgin stir-fried soy sauce 1 tablespoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's pepper
1
Prepare food。
2
Clean up the peppers, pull out the peppers, pick the seeds, shoot with a knife。
3
Hot pot first fried eggs。
4
Frozen and cut。
5
A little oil, a little hot pepper。
6
Fried soft, tiger-skinned, sprung out for backup。
7
The garlic paste starts with the incense, then the meat ends with the fried。
8
Pour a spoonful of onion ginger onion, evenly。
9
Put in chili, poached eggs and beans。
10
Add a large spoon of curry oil。
11
One spoon tastes like a first-time sip, one spoonful of salt, and a flat cutter。
12
A little bit of water on the side of the pot, and a few drops of fire。
13
Add fresh beryllium oil, tastes much more beautiful, and the appetizer after the big fish is worth it。It's pepper Make Tips
As far as possible, chili can be spicy or non-spicy, and a variety of chili can be chosen according to the individual taste of the population。