Muir fan bag
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Muir fan bag
1
Dry wood hair shampoo clean-up。
2
The fans are soft。
3
Cut off the wood and carrots。
4
Fans and skinny meat are shredded and added to all the foods, so that they can be plattered with stork oil, raw, pepper powder and oil。
5
Temperature water mixed with yeast powder (with a sense of hand) + a spoonful of white sugar is evenly mixed, pouring into flour and smoothing the face of the flour into a dumpling skin。
6
Pack the material and put it in the hot pot for about 20 minutes。
7
The fire starts in 10 minutes, it's about five minutes, and I'm a small one, so it won't take long。