Fish-flavored shredded potatoes
By WardWehner
Fish-flavored shredded pork is a favorite of many gourmets, but also my daughter's love, in order to let children eat more vegetables, today, to a modified version of fish-flavored shredded pork, bamboo shoots into shredded potatoes, both delicious and affordable.
Recipe Recommendations
- pork tenderloin 300 grams
- potatoes 2-3 a
- fungus 6 flowers
- coriander appropriate amount
- chopped pepper 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 2 tablespoons
- chicken essence 1 scoop
- salt appropriate amount
- cornflour 1 tablespoon
- cooking wine 1 scoop
- hot and sour
- fried
- half an hour
- senior
Steps for Fish-flavored shredded potatoes
1
Shred pork tenderloin, add 1 teaspoon of cornflour, 1 teaspoon of cooking wine and a little salt, grab well and marinate for more than half an hour.
2
Shred potatoes, soak in water, set aside.
3
Soak the fungus in warm water, add a little flour and wash it, cut into thin threads, and set aside.
4
Chop the onions, ginger and garlic, cut the coriander into small pieces, and place on a plate for later use.
5
Prepare a small bowl, add 1 spoonful of soy sauce, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 2 spoonfuls of balsamic vinegar, 2 spoonfuls of white sugar, and 1 spoonful of chicken essence, and mix into sweet and sour sauce.
6
Oil pan, 70% heat, add the marinated shredded pork, stir fry quickly, wait until the meat turns white, serve for later use.
7
Add another oil pan to heat it to 50% heat, saute the chives, ginger and garlic, add 2 tablespoons of chopped peppers, and stir-fry until fragrant.
8
Add shredded fungus and stir-fry well.
9
Pour in shredded potatoes and stir-fry well.
10
Pour in the stir-fried shredded fillet and stir well.
11
Pour in the mixed sweet and sour juice and appropriate amount of hot water (broth is better).
12
Add appropriate amount of salt and stir-fry for five minutes.
13
Add coriander and stir-fry well.
14
Use a spoonful of cornflour and cold boiled water to make a thickening juice and pour in. After collecting the juice, you can serve.