Steam pie
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- flour appropriate amount
- corn oil appropriate amount
Steps for Steam pie
1
Buying dumplings。
2
In the corn there's flour and a souffle。
3
Every dumpling is covered with soak。
4
Six tarts together, and this one doesn't have to be soaked。
5
Thin。
6
Put it in the steam pan。
7
Burn the water for eight minutes。
8
Very thin, easy to open。
9
The finished product。
10
Potato silk, very good。