Sweet and sour hairtail
By TheaKrajcik
Ingredients: tomato sauce
Recipe Recommendations
- hairtail 400 grams
- onion a little
- Jiang a little
- tomato sauce 3 teaspoons
- vinegar 2 tsp
- sugar 4 tsp
- salt 1 tsp
- soy sauce 1 tsp
- starch 2 tsp
- sesame oil half a teaspoon
- chicken essence a little
- cooking wine a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour hairtail
1
Remove the internal organs and other foreign matters from the hairtail, rinse it thoroughly, drain off the water, and add cooking wine, onions, and ginger to marinate to remove the fishy smell
2
At the same time, add salt to taste
3
Wrap the hairtail evenly with dry flour or starch
4
Wait until the oil is hot, put it into the pan and fry it over low heat
5
Wait for the hairfish to be fried until golden on both sides and serve for later use
6
Take a clean bowl and mix a sweet and sour sauce (I use tomato sauce: 3 teaspoons, vinegar: 2 teaspoons, sugar: 4 teaspoons, salt: 1 teaspoons, light soy sauce: 1 teaspoons, starch: 2 teaspoons, sesame oil: half a teaspoon, chicken essence: a little, put all of it into the bowl and stir well)
7
Pour a little oil into the pan and heat it, pour the sweet and sour juice in, and simmer for 2 to 3 minutes on low heat
8
Wait until the sweet and sour sauce is sticky, add the fried hairtail, and gently stir fry well