Scrambled meat
By VicentaLakin
It's the season of the crumbs, which are called “The King of the thousand fruit”, soft and sweet, sweet and well-used in the autumn, each of which is sweet and oozing, and whose nutritional value is extremely high, and which has the effect of spleen and kidney gas. Today, let's explore the charm of this autumn food。
Recipe Recommendations
- Pork belly with skin appropriate amount
- chestnut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tangerine peel a
- qingshui appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Scrambled meat
1
The finished chart。
2
Method of production: Chestnuts are properly cleaned, cut with a knife to slit their shell, cold water boils for 15 minutes, cool water washes and cools。
3
Scratch the skin with a knife, spare。
4
Skin and fragrance, cut small pieces。
5
Five flowers in cold water, filled with a proper amount of wine, scalded blood, and washed up。
6
It's oily. Put it in ice sugar。
7
Put it in five bouquets, put it in soy sauce, smoke it, and keep it on。
8
Add a proper amount of clean water, salt, 13 fragrances, leather, onions, wine, and chestnuts, and burn the fire, and make it slow。
9
The meat is soft, the fire gathers juice, makes pots。
10
The finished chart。
11
The finished chart。