Bone-burning melons
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce a spoonful
- soy sauce two spoons
- yellow wine three scoops
- salty fragrance
- stewed
- an hour
- simple
Steps for Bone-burning melons
1
Bone wash。
2
Cold-water pots, wine, peppers。
3
Old, raw, yellow。
4
The ribs are put in the pot, onions, ginger, juice are burned, boiled for 10 minutes, so that they can smell。
5
Pour water, put salt, stew for an hour。
6
Wintermelon to the skin。
7
Slice and wash。
8
Onions, ginger, big stuff。
9
It's hot and hot in the pot, and it's onions, ginger, fried spices。
10
Falling into the melon and pouring salt。
11
Pelican oil。
12
Turn the fire even。
13
The roasted ribs fell into the melon。
14
Cover the pan and stew for 10 minutes。
15
Winter melons are ripe。
16
Spray。
17
The finished product。