Cream carrot beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Cream carrot beef

1
Beef flying water。
2
Halogen pack。
3
A ginger slice。
4
Carrot slash。
5
Potatoes to skin slices。
6
The boiler burns the hot sugar and melts it and puts it in the beef fried sugar。
7
Add an appropriate amount of open water to the halogen pack and the mountain pack。
8
Put in ginger and soy sauce。
9
Put the carrot in 45 minutes。
10
Put the potatoes in for 15 minutes, and the sauce is fine。
11
Let's go。