Fish tofu dry
By VicentaLakin
Recipe Recommendations
- dried bean curd 100 grams
- green pepper one
- red pepper one
- black fungus 5 grams
- corn starch appropriate amount
- Garlic chili sauce 2 tablespoons
- soy sauce
- balsamic vinegar 2 tablespoons
- zero-calorie sugar 1 and a half scoops
- qingshui 3 and a half scoops
- fish-flavored
- fried
- three-quarters of an hour
- senior
Steps for Fish tofu dry
1
Food products: tofu dry, peppers (go to seed cleaning), peppers (go to seed cleaning), black wood (gobble hair), garlic pepper sauce。
2
Add appropriate amounts of corn starch in the bowl。
3
Two spoons of garlic pepper sauce。
4
And a spoonful of soy sauce。
5
Two spoons of vinegar。
6
Plus a spoonful of half a kilo of sugar。
7
Three and a half spoons of clean water。
8
Pixie to fish juice。
9
It'll be immersed in good black wood and cleaned out。
10
It's on the board。
11
Cream peppers and tofu dried into silk。
12
Hot and hot, hot and hot。
13
And then it's cut in black wood ears and tofu dry, with a proper amount of water。
14
Plus a proper amount of salt。
15
Taste and flip。
16
Then, add the moist fish juice。
17
Scrambled, ready。